Set to enjoy see food composed for seafood shears, oyster knife and 4 lobster picks. Shears: Cut hard shellfish, leaving meat intact without cracking or mess. Lock-and-spring mechanism for safe storage and easy use. Integrated grip; use integrated grip to remove the small claw. Detachable stainless steel blades for easy cleaning. Hand wash recommended. Start cutting from the end of the tail towards you. Repeat in the other side. Claw; start cutting from top opening of claw. Reposition blade cutting across the claw. Oyster knife: Short and sharp blade made of extra hard stainless steel 420 2CRI 4 to easily cut the muscle of the oyster. Polyamide handle with fiberglass. Resistant and non-slip. Ergonomic safe handle with slot for thumb and stopper. 4 Lobster picks: Double fork. Small and large end to easily remove meat from shellfish. Ideal for lobster, crab and crawfish. Robust stainless steel, dishwasher safe. Ergonomic design for good grip.
