Dry-Aged Salmon Trout Fillet

DescriptionLatin Name: Oncorhynchus Mykiss Origin: Aargau, Switzerland (Biofischzucht Nadler) Fishing method: Aquaculture, organic Ingredients: Salmon trout (FISH), dry-aged for 7 days Shelf life: 3 months after delivery if stored at minimum -18°. You can find the exact best before date on the product label. Consume within 1 days after defrosting.This salmon trout was exclusively harvested for Original Fish using the tradition Japanese method “Ike-Jime” which results is superior quality and longer shelf life.Defrosting: Ideal for defrosting in the refrigerator for approx. 12 hours. If you need to defrost quickly, defrost in a cold water bath for approx. 1 hour.The final price is based on its actual weight.All prices including VAT.