Seabass Fillet (Bar de Ligne)

DescriptionLatin Name: Dicentrarchus labrax Origin: Bretagne or Normandy (FR, FAO 27) Fishing method: Lines and hooks Ingredients: Seabass (FISH) Shelf life: 3 months after delivery if stored at minimum -18°. You can find the exact best before date on the product label. Consume within 1 days after defrosting.Defrosting: Ideal for defrosting in the refrigerator for approx. 12 hours. If you need to defrost quickly, defrost in a cold water bath for approx. 1 hour.The final price is based on its actual weight.All prices including VAT.